Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 aardappelen (large), gewassen
- 60 g middelharde kaas, in stukken (bv. Cheddar)
- 20 g ongezouten boter
- 6 verse bieslook, gesnipperd (1 cm)
- 30 g wortelen, in stukken (4 mm)
- 12 diepgevroren doperwtjes, ontdooid
- 6 droge pasta, type spaghetti slierten, gebroken in lengtes van 3 cm, voor garnituur
- Nutrition
- per 1 portie
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalm met mangosaus, platte sperziebonen en wortelen
1sa
Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
No ratings
Soba noodle mee goreng
No ratings
Kikkererwten shoarma salade bowl
40 dk
Aardbeien mille-feuille
5h
Driegangen maaltijd voor twee
1 Std. 15 Min
Gemengde bessen taartjes
No ratings
Kalkoenrollade met spek en eekhoorntjesbrood saus
50 Min
Sojabolognese
40 dk
Kwarktaartjes met pistache en mango
2 Std. 30 Min
Ratatouille en zeebaars met aardappelen en eieren
50 Min
Mayonaise zonder ei
10 Min