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Ingredients
- 120 g de beurre
- 40 g de sirop de sucre roux
- 1 c. à café de bicarbonate de soude
- 30 g d'huile de pépins de raisin
- ½ c. à café de vinaigre
- 150 g de flocons de quinoa
- 100 g d'eau
- 120 g de sucre brun
- 170 g de farine à pain sans gluten (voir conseils)
- 30 g de noix de coco séchée
- Nutrition
- per 1 morceau/part
- Calories
- 612 kJ / 145 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.1 g
- Fat
- 6 g
- Fibre
- 1.4 g
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