Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Weissmehl
- ½ TL feinkörniges Salz
- 150 g Butter, kalt, in Würfeln
- 1 Eigelb
- 50 g Wasser, eiskalt
Belag
- 200 g Gouda, in Stücken
- 150 g Schinken, gekocht, in Stücken
- 200 g Doppelrahm (45 % Fettgehalt)
- 4 Eier
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 1 ½ TL Salz, feinkörnig
- 1 Prise Muskatnuss, gemahlen
- 400 g Lauch, in Rondellen (5 mm)
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1 godz. 10 min
Riz Casimir
45 min
Älpler Magronen
45 min
Apfelwähe
1h 15min
Zwiebelwähe
1h 15min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Apfelwähe
1h 15min
Älplermagronen
30 min
Zwiebel-Käsewähe
1h 15min
Beerencake
1h 15min
Aargauer Rüeblitorte
2 godz.
Berner Zopf
1 Std. 45 Min