Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g d'eau
- 1 c. à soupe de sucre
-
15
g de levure fraîche
or 2 c. à café de levure sèche (8 g) - 500 g de farine fleur
- 60 g d'huile d'olive, et un peu pour badigeonner
- 1 c. à café de sel
- 50 g de farine de blé dur
-
1 - 2
c. à soupe du sésame (optional)
or 1 - 2 c. à soupe de pavot, pour saupoudrer (optional)
- Nutrition
- per 1 portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 6.5 g
- Carbohydrates
- 41.9 g
- Fat
- 8.5 g
- Fibre
- 2.03 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macaronis du chalet
45min
Crackers au fromage
1 Std.
Grissini
2 Std.
Couronne aux herbes et à l’ail
3 Std. 30 Min
Polenta tessinoise
45min
Mousse au fromage
10min
Croustillant au chocolat type whoopi pie
1 Std.
Focaccia au romarin
2 Std. 30 Min
Petits croissants à la vanille
1 Std. 30 Min
Soupe bâloise à la farine
1h 10min
Salade de carottes et crackers au sésame
1 Std.
Pain tessinois
1 Std. 50 Min