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Ingredients
La génoise
- 2 œufs, blancs et jaunes séparés
- 60 g de sucre roux
- 60 g de farine de blé
La mousse au chocolat noir
- 400 g de crème liquide, 30% m.g. min., très froide
- 60 g de sucre glace maison
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
La mousse au chocolat blanc
- 150 g de chocolat blanc, détaillé en morceaux
- 20 g de cacao en poudre non sucré
- Nutrition
- per 1 part
- Calories
- 2177.4 kJ / 521.6 kcal
- Protein
- 7.5 g
- Carbohydrates
- 41.1 g
- Fat
- 36.4 g
- Fibre
- 2.9 g
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