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Dip de curgete e sésamo

Dip de curgete e sésamo
2.0 2 ratings
Prep. 5 min
Total 1 h
6 doses
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Ingredients

  • curgete cortada em pedaços
    600 g
  • dente de alho
    1
  • Azeite q.b. p/ untar
  • sementes de sésamo brancas
    30 g
  • óleo de sésamo
    15 g
  • folhas de hortelã-pimenta só as folhas
    5 g
    5 g hortelã, só as folhas
  • sumo de limão
    40 g
  • sal
    ½ c. chá de
  • iogurte grego
    80 g
  • Tostas q.b. p/ servir
  • Azeite q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 3 g
Energy 0 kJ / 83 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 5 g

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Also featured in

Revista Junho 2017 30 recipes
Portugal

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