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Ingredients
-
600
g Rehfleisch ohne Haut und Sehnen
or 300 g Hirschfleisch ohne Haut und Sehnen - 400 g Schweineleber
- 400 g fetter Speck
- 2 Brötchen altbacken
- 250 g Milch
- 1 Zwiebel halbiert
- 2 - 3 Stängel Petersilie abgezupft
- 2 Eier
- 15 - 20 g Cognac
- 3 TL Salz
- 2 TL Paprika edelsüß
- ½ TL Pfeffer
- ½ TL Majoran
- ¼ TL Salbei
- ¼ TL Thymian
- 1 Msp. Piment
- Nutrition
- per 1 Scheibe
- Calories
- 164 kcal / 688 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 3 g
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