Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 3 Stängel Petersilie, abgezupft
- 5 EL Butterschmalz
- 1 Brötchen vom Vortag
- 600 g gemischtes Hackfleisch
- 1 Ei
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Formen der Frikadellen
- 60 g Gewürzgurken, in Stücken
- 20 g Gurkenwasser
- 20 g scharfer Senf
- 100 g Mayonnaise
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 3006 kJ / 718 kcal
- Protein
- 31 g
- Carbohydrates
- 10 g
- Fat
- 59 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackbraten Königsberger Art
1h 15min
Frikadellen mit Blumenkohl, Kartoffeln und Senfsauce
1h 10min
Gyros-Frikadellen mit Zaziki
30min
Paprikagulasch
1 Std. 25 Min
Speck-Pfannkuchen mit Salat
1h
Sommer-Bolognese
1hod. 20min
Panierter Fisch mit Remoulade
40min
Frikadellen aus dem Ofen mit zweierlei Pesto-Quark
1h
Frikadellen
25min
Speck-Majoran-Frikadellen
35min
Warmer Speck-Kartoffelsalat
1h 15min
Speck-Kartoffel-Salat
3 godz.