Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Tomaten, reif, geviertelt
- 90 g rote Paprika, in Stücken
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 25 g Rotweinessig
- 1 Prise Muskat
- 2 - 4 EL Curry (siehe Tipp)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 TL Salz
- ¼ TL Chili-Pulver
- 40 g Honig
- 3 EL Balsamico, dunkel
- 2 EL Tomatenmark
- 1 EL Olivenöl
- 1 Spritzer Sojasauce
- Nutrition
- per 1 Flasche
- Calories
- 554 kJ / 132 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Süß-saure Marinade für Gemüse
10 min
Tomaten-Ketchup
1h 30 min
Kräuterbutter
10 min
Ajvar - Rote Paprikasauce
1 godz. 15 min
Scharfe Aioli
10 min
Curry-Ketchup
35 min
Zaziki
10 min
Currywurst
40 min
Cevapcici-Spieße aus Lammfleisch mit Fetadip
30min
Sauce Ungarischer Art
30min
Currywurst mit Sansibar Currysauce
30min
Feta-Paprika-Dip
10 min