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Ingredients
- 5 Stängel Petersilie abgezupft
- 10 Stängel Bohnenkraut abgezupft
- 2 Schalotten halbiert
- 180 g Tiroler Schinkenspeck ohne Schwarte, am Stück
- 1200 g Wasser
- 1 ½ TL Salz
- 200 g grüne Bohnen, frisch in Stücken (2 cm)
- 200 g Nudeln kurz, (z.B. Maccheroni von Barilla, 7 Minuten Kochzeit)
- 1 Dose Cannellini-Bohnen (Abtropfgew. 240 g), abgespült und abgetropft
- 80 g Olivenöl
- 50 g Weißweinessig
- 1 ½ TL Senf, mittelscharf
- ½ TL Zucker
- 6 Prisen Pfeffer
- 1 Kopfsalat zerzupft
- Nutrition
- per 1 Portion
- Calories
- 634 kcal / 2652 kJ
- Protein
- 30 g
- Fat
- 25 g
- Carbohydrates
- 73 g
- Fibre
- 10 g
- Saturated Fat
- 4 g
- Sodium
- 2135 mg
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