Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, coupé en morceaux
- 1 oignon, coupé en deux
- 20 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio ou carnaroli
- 500 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 250 g de lait de coco
- 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 3 - 4 branches de coriandre fraîche, grossièrement hachées
- Nutrition
- per 1 portion
- Calories
- 2148 kJ / 511 kcal
- Protein
- 11 g
- Carbohydrates
- 66.3 g
- Fat
- 21.8 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz gluant au lait de coco
8h 45 min.
Risotto aux herbes et fromage de chèvre
30 Min
Risotto de potiron au lait de coco
40min
Risotto (Escale gourmande)
30 Min
Polenta, oignons confits et chèvre doux
40min
Risotto au pesto et au chèvre
30 Min
Risotto parfumé aux herbes
30 Min
Risotto exotique
30 Min
Risotto au vin rouge
45min
Risotto au potiron
35 Min
Risotto au curry et noix de coco
35 Min
Risotto aux raisins et gorgonzola
40min