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香浓奶油洋姜汤配脆面包、黑松露

香浓奶油洋姜汤配脆面包、黑松露
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Prep. 15 min
Total 50 min
4 人份
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Ingredients

  • 黄油 室温，切块
    30 克
  • 红葱头 一切二
    50 克
  • 菊芋 （洋姜）, 去皮，切块
    400 克
  • 鸡高汤
    400 克
  • 稀奶油
    400 克
  • 白三明治面包，切片的 切成2×2厘米块
    100 克
  • 盐
    ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 新鲜黑松露 切薄片
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.9 g
Energy 1643.2 kJ / 392.8 kcal
Fat 20.2 g
Fibre 1.1 g
Carbohydrates 39.8 g

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