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Sucre pomme-confiseries au caramel

Sucre pomme-confiseries au caramel
4.7 3 ratings
Prep. 10 min
Total 2 h 15 min
1 bocal
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Ingredients

  • 1 pomme rouge, émincée en fines tranches à la mandoline (2 mm)
  • 200 g de sucre en poudre
  • 5 confiseries au caramel, type Carambar et préalablement congelés

Difficulty

easy

Nutrition per 1 bocal

Protein 2 g
Energy 4368 kJ / 1045 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 248 g

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