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Cheesecake mangue, fruit de la Passion et citron vert
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Ingredients
La base
- 50 g de beurre doux, et un peu pour le moule
- 75 g de biscuits au gingembre (voir "Conseil(s)")
- 75 g de biscuits Digestive
La garniture
- le zeste d'un citron vert non traité
- 150 g de sucre en poudre
- 140 g de crème liquide 30-40% m.g.
- 400 g de fromage frais, type Philadelphia
- 4 œufs, de taille moyenne
- 1200 g d'eau
Le nappage à la mangue et au fruit de la Passion
- 30 g de sucre en poudre
- 2 mangues mûres (500 g env. sans les noyaux)
- 1 fruit de la Passion (pulpe et graines)
- Nutrition
- per 1 part
- Calories
- 1877.4 kJ / 448.7 kcal
- Protein
- 5.6 g
- Carbohydrates
- 36.8 g
- Fat
- 31.1 g
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