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Ingredients
- 5 - 6 ramitas de perejil fresco limpias y secas (hojas y parte del tallo)
- 150 g de cebolla, en trozos
- 100 g de zanahorias, en trozos
- 2 ramas de apio (aprox. 100 g) en trozos
- 40 g de aceite de oliva extra virgen
- 4 piernas de pollo con piel (aprox. 800 g)
- 50 g de vino tinto
- 1 ramita de romero fresco
- 400 g de jitomate triturado, enlatado
- 2 cucharaditas de sal
- 1 pizca de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 1467 kJ / 351 kcal
- Protein
- 34.5 g
- Carbohydrates
- 8 g
- Fat
- 20.3 g
- Fibre
- 3.9 g
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