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Ingredients
- 50 g di mandorle pelate
- 20 g di farina tipo 00
- 2 uova medie, gli albumi e i tuorli separati
- ½ cucchiaino di zucchero
- ½ cucchiaino di sale
- 75 g di burro fuso
- 1 cucchiaino raso di lievito in polvere istantaneo per torte salate
- 20 g di olive taggiasche denocciolate
- Nutrition
- per 1 pezzo
- Calories
- 485 kJ / 116 kcal
- Protein
- 2.9 g
- Carbohydrates
- 2.4 g
- Fat
- 10.6 g
- Fibre
- 0.7 g
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