Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 alcachofas frescas (aprox. 1200 g)
-
½
limón
or 3 - 4 ramitas de perejil fresco - 200 g de aceite de oliva
- 1 ramita de tomillo fresco
- 1500 g de agua
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 247 kcal
- Protein
- 8.7 g
- Carbohydrates
- 6.78 g
- Fat
- 20.58 g
- Fibre
- 28.2 g
In Collections
Alternative recipes
Alcachofas en salsa verde con berberechos
40 min
Alcachofas al limón
40 min
Alcachofas a la cerveza
45 min
Blinis con tartar de salmón
1 Std. 20 Min
Espinacas con pasas y piñones
15min
Alcachofas marinadas con gulas y fresas
8u. 45min
Alcachofas a la romana
50min
Espárragos con huevos poché (Al vacío)
1 Std. 20 Min
Tirabeques crujientes y picantes
15min
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Rodaballo asado a la mediterránea
50min
Berberechos al natural con limón
2 godz. 15 min