Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla, cortada en trozos
- 30 g de cilantro
- 160 g de tomate verde, cortado en cuartos
- 1 pizca de semillas de comino
- 1 pizca de pimienta negra molida
- 1 cdita de orégano seco
- 1 cdita de mejorana seca
- 1 clavo de olor
- 1 hoja de laurel seca
- 1 cda de sal gruesa
- 400 g de falda de res, cortada en trozos
- 25 g de chile pasilla, sin rabo ni semillas (5 pzas aprox)
- 25 g de chile guajillo, sin rabo ni semillas (5 pzas aprox)
- 2 dientes de ajo, pelados
- 2 cditas de sal fina
- 500 g de carne de cordero limpia, en cubos, para caldo
- 1300 g de agua
- limones, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 1130 kJ / 269 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carnitas de cerdo borrachas
1h
Cochinita pibil
4 godz.
Birria de res estilo Jalisco
1h 45min
Pollo con mole
1h
Tamales de pollo y salsa verde
2h
Carnitas
50min
Pozole Rojo
1h 30min
Chicharrón en salsa verde
35min
Birria
14sa
Gorditas de chicharrón
2h
Chicharrón en salsa verde
25min
Tacos al pastor chilangos
40min