Devices & Accessories
Lemon Bars
Prep. 30 min
Total 1 h 30 min
24 Stück
Ingredients
Boden
-
Mehl270 g
-
Butter kalt, in Stücken160 g
-
Zucker50 g
-
Wasser40 g
-
Salz1 Prise
Belag
-
Zitronen unbehandelt, Schale von ½ Zitrone dünn abgeschält, Saft ausgepresst (150 g)3 - 4
-
Zucker360 g
-
Eier5
-
Speisestärke60 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
793 kJ /
190 kcal
Fat
7 g
Fibre
0.5 g
Carbohydrates
29 g
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THERMOMIX® Magazin 7/2017
34 Recipes
Germany
Germany
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