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Ingredients
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 100 g Mango, davon 80 g in Stücken und 20 g in feinen Würfeln (5 mm)
- 80 g Buttermilch
- 1 Prise Kurkuma
- 280 g weiße Kuvertüre, in Stücken
- 20 g Kokosfett, z.B. Palmin
- Nutrition
- per 1 Stück
- Calories
- 250 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
- Fibre
- 0.1 g
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