Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
60
g Pecannüsse
or 60 g Walnüsse - 250 g Magertopfen
- 250 g Naturjoghurt
- 4 TL Vanillezucker
- 1 Prise Tonkabohne, gerieben (optional)
- 400 g Marillen, halbiert, entsteint
-
1
EL Ahornsirup, etwas mehr zum Beträufeln
or 1 EL Honig, etwas mehr zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 1105 kJ / 264 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 284 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mascarponecreme mit Amarettini und Erdbeersauce
15min
Marillen-Topfentorte mit Streuseln
1h 40min
Marillen-Himbeer-Joghurt-Drink
10min
Erdbeer-Rhabarber-Dessert im Glas
30min
Spargel mit Heurigen und Joghurthollandaise
45min
Kalte Topfennockerl auf Beerenröster
35 Min
Schneller Beerenstrudel
50min
Zwetschkenknödel zum Löffeln
55min
Weißes Topfen-Mousse
1h 10min
Erdbeer-Tiramisu
3h
Gemüseplatte mit Petersilien-Zitronensauce
50min
Brokkolisalat / Brokkoli-Feta-Aufstrich
10min