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Ingredients
- 200 g di zucchero
- ½ limone, preferibilmente biologico, il succo e la scorza (senza la parte bianca)
- 350 g di pesche (peso netto), lavate e a pezzi
- 600 g di cubetti di ghiaccio
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 bicchiere
- Calories
- 854 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 6 g
- Fibre
- 1 g
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