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Ingredients
- 2 Pck. Blätterteig rechteckig (à 270 g), z.B. von Tante Fanny
- 500 g Rindfleisch, sehnenfrei in Würfeln (3 cm), 30-60 Minuten angefroren, einzeln liegend
- 40 g Paniermehl
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- 120 g Manchego-Käse in Stücken
- 100 g Chorizo in Würfeln (1 cm)
- 180 g eingelegte Paprikaschoten gegrillt, in Öl, abgetropft, in mundgerechten Stücken
- 15 - 20 g Jalapeno-Chilis aus der Dose nach Geschmack
- 150 g Zwiebeln halbiert
- 2 - 3 Knoblauchzehen nach Geschmack
- 15 g Olivenöl
- 50 g Oliven, grün, entsteint halbiert
- 20 g Ajvar
- 1 TL Rosmarin, getrocknet, gehackt
- 100 g Cherry-Tomaten geviertelt
- 1 Ei verquirlt
- Nutrition
- per 1 Portion
- Calories
- 664 kcal / 2779 kJ
- Protein
- 32 g
- Fat
- 40 g
- Carbohydrates
- 41 g
- Fibre
- 4.3 g
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