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Ingredients
- 20 g d'échalote
- 5 brins de persil frais, équeutés
- 20 g de jus de citron
- 150 g de thon à la tomate, en conserve
- 1 petit-suisse nature, 40% m.g.
- ½ c. à café de moutarde
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 148 kJ / 35 kcal
- Protein
- 3.6 g
- Carbohydrates
- 1.8 g
- Fat
- 1.5 g
- Fibre
- 0.4 g
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