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Ingredients
Pasta de almendras
- 100 g de azúcar glas
- 120 g de almendra molida
- 20 g de clara de huevo
Stollen
- 100 g de almendras crudas sin piel
- 400 g de harina de fuerza (y un poco más para espolvorear)
- 40 g de levadura prensada fresca
- 120 g de leche a temperatura ambiente
- 200 g de mantequilla a temperatura ambiente
- 1 huevo
- 1 pellizco de sal
- 250 g de pasas sin semillas
- 50 g de naranja confitada troceada
- 50 g de frutas confitadas variadas troceadas
- 40 g de ron
Horneado
- 80 g de mantequilla fundida
- 50 g de azúcar glas
- Nutrition
- per 1 rebanada
- Calories
- 1104 kJ / 263 kcal
- Protein
- 3.62 g
- Carbohydrates
- 29.87 g
- Fat
- 13.42 g
- Fibre
- 1.98 g
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