Devices & Accessories
Aioli à la Axel Henkel
Prep. 5 min
Total 10 min
350 g
Ingredients
-
Knoblauchzehen15 g
-
Mayonnaise (siehe Tipp)150 g
-
150 g Crème fraîchegriechischer Schafsmilchjoghurt mit 10 % Fett150 g
-
Olivenöl20 g
-
Limettensaft10 g
-
Salz½ TL
Difficulty
easy
Nutrition per 100 g
Protein
3 g
Calories
1715 kJ /
410 kcal
Fat
43 g
Fibre
0.1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pirates Cooking
63 Recipes
Germany
Germany
You might also like...
Currywurst-Sauce à la Sansibar
30min
Kräuterbutter
5min
Aioli, klassisch
10min
Kräuterbutter
10min
Kräuter-Aioli, light
5min
Aioli light
5min
Estragon-Aioli ohne Ei
10min
Kräuterbutter au Café de Paris
1h 10min
Tomaten-Knoblauch-Butter
20min
Knoblauchcreme à la Ikors
10min
Schafskäse-Creme
5min
Currywurst mit Sansibar Currysauce
30min