Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenkörner
- 150 g Mehl und etwas mehr zum Ausrollen
- 220 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag
- 300 g Gouda, mittelalt, in Stücken
- 150 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 36 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sellerie-Möhren-Bratlinge
20 Min
Kartoffel-Möhren-Puffer
25 Min
Vollkorn-Fladenbrot
2 Std. 30 Min
Hirseauflauf
1 Std. 10 Min
Blumenkohl-Puffer
30min
Toastbrot
3 Std.
Brötchen mit Zimt und Rosinen
1 Std. 20 Min
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Hirsepuffer
1 Std. 10 Min
Gemüsepizza mit Ei
1 Std. 50 Min
Müslibrötchen (süß)
2h
Grünkernbrötchen
10h