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Ingredients
Teig
- 200 g Weizenkörner
- 150 g Mehl und etwas mehr zum Ausrollen
- 220 g Wasser lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag
- 300 g Gouda mittelalt, in Stücken
- 150 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
- 30 g Öl
- 1000 g Champignons in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 774 kcal / 3238 kJ
- Protein
- 36 g
- Fat
- 44 g
- Carbohydrates
- 61 g
- Fibre
- 14 g
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