Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Staubzucker zum Ausstreuen
- 3 Eier (Größe M), getrennt
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 120 g dunkle Schokolade, in Stücken
- 40 g Mandeln
- 1 Prise Salz
- 40 g Feinkristallzucker
- 35 g Semmelwürfel
- 110 g Schlagobers
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2434 kJ / 581 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 47 g
- Fibre
- 7.2 g
Alternative recipes
Sacher-Gugls
1 godz. 30 min
Grießknöderl mit Nougatfülle
3h 40 min
Kardinalschnitten
3 Std.
Joghurt-Erdbeer-Topfentorte
5h 20min
Cremeschnitten
4 Std.
Schokomousse-Biskuitroulade
2 Std. 30 Min
Kokoskuppeln
2 Std. 50 Min
Mohntorte mit Schokoglasur
1h 15min
Schokoladenguss
10 min
Sachertorte
1 godz. 30 min
Bananenschnitten
3 Std.
Eva's Sachertorte
1 Std. 40 Min