Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 20 g frische Germ
- 25 g Zucker
- 50 g Butter, in Stücken
- 500 g Weizenmehl, glatt
- 2 Eier
- 1 Prise Salz
- 1 EL Rum
- ½ TL Anis, gemahlen
- 400 g Preiselbeermarmelade
- 10 g Maisstärke
- 10 g Wasser
-
300 - 400
g Butterschmalz zum Ausbacken
or 300 - 400 g Kokosfett zum Ausbacken - Öl zum Einfetten
- 2 EL Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1336 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 14 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Gebackene Speckknödel
50min
Gebackene Apfelringe mit Zimtzucker
45min
Moosbeer-Kokos-Nocken
35min
Tiroler Kirchtagskrapfen (Pechmandl-Tascherln)
1h 10min
Scheiterhaufen
1h 30min
Topfenpalatschinken
1h 30min
Tiroler Kasnock’n
1h
Hasenöhrl
1h
Marillenknödel mit Zuckerbröseln
1h 10min
Kaspressknödelsuppe
1 godz. 35 min
Buchteln mit Vanillesauce
1h 40min