Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de lomos de bacalao desalado
- 100 - 130 g de aceitunas negras
- 4 tomates pera maduros, en cuartos
- 80 g de pimiento verde en trozos
- 80 g de pimiento rojo en trozos
- 80 g de pimiento amarillo en trozos
- 100 g de cebolla roja en cuartos
Vinagreta
- 1 tomate pera maduro, en cuartos
- 150 g de aceite de oliva
- 50 g de vinagre
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 20.02 g
- Carbohydrates
- 6.74 g
- Fat
- 28.68 g
- Fibre
- 2.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca de vidre con anís (Cataluña)
2h 15min
Coca de Sant Joan
1h
Albóndigas con sepia
1 Std. 20 Min
Coca de llardons d'Olot
1h 30min
Panellets
10 Std. 30 Min
Coca de recapte (Cataluña)
1h 15min
Coca de vidre con almendra
2h
Coca de Llavaneres
1h
Escudella i carn d'olla
1h 30min
Timbal de escalivada con patatas (Cataluña)
1h
Tortilla de alcachofas
30min
Trinxat de col
1h 15min