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Ingredients
- 600 g de lomos de bacalao desalado
- 100 - 130 g de aceitunas negras
- 4 tomates pera maduros, en cuartos
- 80 g de pimiento verde en trozos
- 80 g de pimiento rojo en trozos
- 80 g de pimiento amarillo en trozos
- 100 g de cebolla roja en cuartos
Vinagreta
- 1 tomate pera maduro, en cuartos
- 150 g de aceite de oliva
- 50 g de vinagre
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 20.02 g
- Carbohydrates
- 6.74 g
- Fat
- 28.68 g
- Fibre
- 2.68 g
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