Pan de barra

Pan de barra

4.4 16 ratings

Prep. 1 h

Total 29 h

3 pieza

Ingredients

Masa fermentada

250 g de harina
160 g de agua mineral
1 cucharadita de levadura seca instantánea (3 g)

5 g de levadura prensada fresca

Masa de pan de barra

500 g de harina
340 g de agua
1 cucharadita de levadura seca instantánea (3 g)

5 g de levadura prensada fresca
10 - 15 g de sal

Difficulty

medium

Nutrition per 1 pieza

Protein 36.53 g

Energy 4858 kJ / 1162 kcal

Fat 5.4 g

Fibre 13.65 g

Carbohydrates 241.62 g

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Also featured in

PANADERÍA 60 recipes
Mexico

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