Skip to main content Search
Pan de barra

Pan de barra
4.5 15 ratings
Prep. 1 h
Total 29 h
3 pieza
Sign up for free

Ingredients

Masa fermentada
  • 250 g de harina
  • 160 g de agua mineral
  • 1 cucharadita de levadura seca instantánea (3 g)
    5 g de levadura prensada fresca
Masa de pan de barra
  • 500 g de harina
  • 340 g de agua
  • 1 cucharadita de levadura seca instantánea (3 g)
    5 g de levadura prensada fresca
  • 10 - 15 g de sal

Difficulty

medium

Nutrition per 1 pieza

Protein 36.53 g
Calories 4858 kJ / 1162 kcal
Fat 5.4 g
Fibre 13.65 g
Carbohydrates 241.62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Panecillos integrales

4.3(3)

3 h 40 min

Pan blanco

4.7(56)

1 h 40 min

Baguettinas

3.7(3)

4 h 5 min

Pan rápido

4.5(25)

1 h 35 min

Pan de cebolla TM6

1.0(11)

9 h 15 min

Baguette

4.8(69)

3 h 45 min

Croissants de mantequilla (Desayuno con diamantes)

3.3(62)

5 h 30 min

Hogaza rústica

4.7(7)

24 h

Masa madre (levadura natural)

4.0(8)

120 h

Palitos de pan

4.9(8)

1 h 45 min

Baguette

4.5(2)

10 h 40 min

Pan al vapor

4.6(24)

1 h 30 min