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Ingredients
Blätterteig
- 150 g Mehl
- 150 g Butter gefroren, in Stücken
- 75 g Wasser kalt
- Mehl
- Mehl für die Arbeitsfläche
Vanillecreme mit Safran
- 2 Blätter Gelatine (und eine Schüssel mit kaltem Wasser)
- 250 g Milch
- 2 Eigelb
- 30 g Maisstärke
- 75 g Vanillezucker
- 1 Briefchen Safranpulver (0,1 g)
- 250 g Vollrahm, gekühlt
Apfelkompott
- 850 g Äpfel geschält, gewürfelt
- 50 g Butter
- 2 g Agar-Agar (1 Beutel)
- 30 g Vollrohrzucker
- 1 Briefchen Safranpulver (0,1 g)
- 50 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 654 kcal / 2734 kJ
- Protein
- 7 g
- Fat
- 44.8 g
- Carbohydrates
- 56 g
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