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Ingredients
- 50 g queijo parmesão
-
700
g caldo de legumes caseiro
or 700 g água e 1 cubo de caldo de legumes - 1000 g mexilhão limpo
- 100 g cebola
- 1 c. chá de açafrão-da-índia
- 60 g manteiga
- 15 g concentrado de tomate
- 100 g vinho branco
- 320 g arroz p/ risoto
- Aneto q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 673 kcal / 0 kJ
- Protein
- 41 g
- Fat
- 23 g
- Carbohydrates
- 70 g
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