Sashimi de betabel

Sashimi de betabel

5.0 3 ratings
Prep. 5 min
Total 15 min
2 porciones

Ingredients

  • de jengibre pelado
    10 g
  • de hongos shiitake frescos
    90 g
  • de aceite de oliva
    85 g
  • de cebollín
    8 ramas
  • de perejil chino fresco
    1 rama
  • de pistaches pelados tostado
    25 g
  • de sal
    ½ cdita
  • de vinagre de manzana
    30 g
  • betabel crudo, pelado y en láminas
    1 pieza

Nutrition per 1 porción

Calories 512 kcal / 2150 kJ
Protein 5 g
Fat 49 g
Carbohydrates 18 g
Fibre 3 g

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