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Ingredients
- 100 g d'oignon, coupé en deux
- 4 gousses d'ail
- 50 g d'huile d'olive
- 50 g de sauce aigre douce
- 35 g de ketchup
- 1 c. à café rase de piment d'Espelette
- 3 pincées de sel, à ajuster en fonction des goûts
- 30 grosses crevettes crues, décortiquées
- Nutrition
- per 1 portion
- Calories
- 1198 kJ / 287 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10 g
- Fat
- 14.8 g
- Fibre
- 1 g
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