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Ingredients
Pizzateig
- 30 g Olivenöl etwas mehr zum Einfetten
- 220 g Wasser lauwarm
- 1 ½ TL Salz
- 400 g Weizenmehl, universal
- 1 TL Zucker
- 20 g frische Germ (½ Würfel), zerkrümelt
Belag für Margherita
- 80 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen nach Geschmack
- 30 g natives Olivenöl extra
-
500
g Tomaten, reif in Stücken
or 500 g stückige Tomaten (Dose) - 40 g Tomatenmark
- ½ - 1 TL Salz nach Geschmack
- ½ TL Zucker
- ½ - 1 TL Oregano, getrocknet nach Geschmack
- ¼ TL Pfeffer, gemahlen
- 1 TL Balsamico-Essig
- 200 g Mozzarella in Würfeln
- 3 - 4 Zweiglein frisches Basilikum Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 687 kcal / 2878 kJ
- Protein
- 22 g
- Fat
- 28 g
- Carbohydrates
- 82 g
- Fibre
- 6.2 g
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