Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso parmesano
- 200 g de harina
- 2 huevos
- 1 yema de huevo
- 1 dientes de ajo
- 50 g de poro
- 80 g de zanahoria
- 30 g de apio
- 100 g de cebolla
- 30 g de aceite de oliva
- 1 ramita de tomillo fresco
- 2 hojas de laurel, secas
- 30 g de puré de tomate
- 900 g de costillas de res, con hueso, en trozos pequeños
- 2 cditas de sal
- 350 g de vino tinto
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 3347 kJ / 797 kcal
- Protein
- 48 g
- Carbohydrates
- 33 g
- Fat
- 47 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filete de res en salsa de pasilla y vino tinto
1u. 10min
Salpicón de res
40min
Arroz con res y brócoli TM6
50 мин.
Arroz con carnes
1u. 40min
Rollitos de pollo con hongos y epazote
55 Min
Fricasé de pollo TM6
50 мин.
Banh xeo (crepas vietnamitas con camarón)
1h 30min
Arroz al horno con calabacita y queso
50 мин.
Albóndigas al cilantro con calabacitas
50 мин.
Res con almendras
40min
Canelones con carne, verduras y salsa de jitomate
1u. 10min
Crepas de pollo en salsa de chile poblano
55 Min