Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina tipo 00
- 250 g di latte
- 25 g di olio extravergine di oliva
- 2 cucchiaini di sale
- 1 bustina di lievito istantaneo per torte salate
- olio di arachidi
- Nutrition
- per 1 porzione
- Calories
- 2084 kJ / 498 kcal
- Protein
- 11 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane barese
6h 15min
Gnocco emiliano
4h 50 min
Focaccia al rosmarino
2h 30 min
Gnocchi di patate
1h 30min
Sgabei
3 Std.
Focaccia all'olio extravergine di oliva
4 godz. 55 min
Focaccia con i fiocchi (di Erica Liverani)
4h 5min
Grissini torinesi
1sa 35 dk
Gnocco fritto modenese
35 min
Crespelle prosciutto e mozzarella
1h 30min
Focaccia classica ad alta idratazione
5h
Tigelle
3 godz. 50 min