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Ingredients
- 200 g óleo de canola
- 10 - 15 g dill fresco, apenas as folhas
- 20 - 30 g açúcar refinado, a gosto
- 20 g vinagre de vinho branco
- 20 g suco de limão
- 25 g mostarda Dijon ou outra mostarda levemente picante
- 30 g mostarda doce
- 1 gema de ovo
- ½ c. chá de sal
- ¼ c. chá de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 1068 kJ / 255 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.3 g
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