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Ingredients
- 150 g pepino em conserva cortado em pedaços
- 150 g cebola cortada em metades
- 60 g manteiga
- 40 g açúcar
- 4 c. sopa cheia de curry em pó (40 g) (ex.: curry em pó Zanzibar ou Madras)
- 1000 g tomate pelado em pedaços enlatado
- 500 g ketchup
- 70 g extrato de tomate (concentrado)
- 2 c. chá de sal mais q.b. a gosto
- 2 c. chá de sambal oelek (20 g)
-
1
c. chá cheia de caldo de carne em pasta caseiro
or 1 cubo de caldo de carne (para 0.5 l) - 20 g vinagre de fruta
- Nutrition
- per 4 potes
- Calories
- 1603 kcal / 2722 kJ
- Protein
- 31 g
- Fat
- 59 g
- Carbohydrates
- 226 g
- Fibre
- 27.6 g
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