Gaspacho

Gaspacho

4.2 5 ratings

Prep. 10 min

Total 1 h 15 min

6 porções

Ingredients

tomate italiano maduro, cortado em metades
1000 g
pimentão verde
50 g
cebola
40 g
pepino parcialmente descascado
70 g
dente de alho
1
vinagre
30 g
sal
1 c. chá de
azeite de oliva extra virgem
50 - 100 g
cubos de gelo
8

Difficulty

easy

Nutrition per 1 porção

Protein 2 g

Energy 616 kJ / 146 kcal

Fat 13 g

Fibre 2.4 g

Carbohydrates 5 g

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