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Ingredients
- 60 g queijo parmesão cortado em pedaços
- 30 g queijo pecorino (optional)
- 1 chalota (30 g)
- 150 g cubos de bacon
- 20 g azeite de oliva extra virgem
- 1200 g água
- ¾ c. chá de sal
- 350 g espaguete
- 3 ovos
- 1 gema de ovo
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 604 kcal / 2528 kJ
- Protein
- 27 g
- Fat
- 27 g
- Carbohydrates
- 63 g
- Fibre
- 4.6 g
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