Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di latte + q.b.
- 50 g di acqua
-
10
g di malto di orzo
or 10 g di miele - 15 g di lievito di birra fresco
-
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 00 + q.b. - 1 uovo
- 50 g di burro a pezzi
- 10 g di sale
- 50 g di uvetta sultanina, ammollata in acqua tiepida per 10 minuti e strizzata
- 1 tuorlo
- Nutrition
- per 1 pezzo
- Calories
- 1104 kJ / 264 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mantovanine
2h 45min
Zelten
2h 55min
Biscotti intrecciati (di Erica Liverani)
1h 20min
Veneziane
2u. 40min
Pane al latte
2 Std. 20 Min
Panini allo yogurt al mirtillo
3 Std. 30 Min
Panini noci e uvetta (di Erica Liverani)
4h 50min
Focaccia dolce
45 Min
Spongade della Val Camonica
5h
Biscotti zaeti
55 Min
Zaleti
1 Std.
Pan brioche allo yogurt
5 Std. 15 Min