Devices & Accessories
Bombones de avellana, almendra y chocolate
Prep. 20 min
Total 1 h 30 min
20 piezas
Ingredients
Relleno
-
100 g de almendras peladas
-
100 g de avellanas
-
75 g de chocolate con leche en trozos
-
35 g de chispas de chocolate amargo (50% cocoa), en trozos
-
50 g de azúcar glass
Cobertura
-
200 g de chocolate amargo (50% cocoa), en trozos
Difficulty
medium
Nutrition per 1 pieza
Protein
3 g
Energy
683 kJ /
164 kcal
Fat
12 g
Fibre
3 g
Carbohydrates
10 g
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Chocolate
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Mexico
Mexico
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