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Ingredients
- 400 克 鱸魚, 切段(約4公分)
- 1 枝 新鮮紅辣椒, 切段
- 15 克 蒜頭
- 20 克 柚子蜜
- 50 克 檸檬汁
- 15 克 魚露
- 20 克 糖
- 550 克 水
- 10 克 新鮮香菜, 只取葉子
- Nutrition
- per 1 人份
- Calories
- 587 kJ / 140 kcal
- Protein
- 21.8 g
- Carbohydrates
- 11.9 g
- Fat
- 0.4 g
- Fibre
- 0.6 g
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