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Ingredients
Teig
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Mehl
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 1 ½ TL Salz
Füllung
- 400 g Tomaten, entkernt, in Stücken
- 40 g natives Olivenöl
- 1 TL Salz
- 3 Stängel Basilikum, abgezupft
- 300 g Mozzarella, in Stücken
- 100 g gekochter Schinken, in dünnen Scheiben
- Wasser zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
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