Schokoladen-Sarg

Schokoladen-Sarg

3.9 8 ratings

Prep. 25 min

Total 4 h

16 Scheiben

Ingredients

Schokoladenkuchen

Eiweiß
8
Zucker
160 g
Zartbitter-Schokolade in Stücken
300 g
Haselnüsse
140 g
140 g Mandeln
Butter weich, in Stücken
280 g
Eigelb
10

Ganache und Fertigstellung

Zartbitter-Schokolade (70% Kakao) in Stücken
180 g
Sahne
160 g
Lebensmittelfarbe (optional) schwarz (z.B. von Wilton)
1 ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 8 g

Energy 2066 kJ / 494 kcal

Fat 41 g

Fibre 3.7 g

Carbohydrates 21 g

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