Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser, lauwarm
- 30 g natives Olivenöl und etwas mehr zum Einfetten
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag
- 3 Knoblauchzehen
- 30 g natives Olivenöl
- 300 g Tomaten, frisch oder aus der Dose
- 1 ½ TL Salz
- 2 - 3 Blätter Basilikum, in Streifen
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1035 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 8 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizzette "Tricolore"
1h 30min
Pizza Frescolina
1 Std. 40 Min
Pizza Margherita
1sa 35 dk
Tomatensauce
30 min
Frittierte Mini-Pizzen
2h
Paprika-Pizza
1h 55min
Rom - Pizzataler
1h 30min
Pizza mit Gemüse und Chilikäse
1h 10 min
Knusprige Focaccia
2 Std. 10 Min
Pizza auf römische Art
1 Std. 40 Min
Pizza Margherita mit Bier
2 Std. 10 Min
Pizza für 2 Bleche mit Grundsauce und Käse als Belag
1 Std. 40 Min