Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 230 g Buttermilch
- 1 TL Zucker
-
15
g frische Hefe
or 1 Pck. Trockenhefe - 400 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 50 g Parmesan, in Stücken
- 50 g Fontinakäse
- 80 g Mozzarella, abgetropft, in Stücken
- 80 g Gorgonzola, in kleinen Würfeln
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Malzbier-Karamell-Shake
30 min.
Gebackenes Eis unter der Baiserhaube
1 godz. 40 min
Brotfrikadellen
25min
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Erdäpfelfladenbrote
12 Std.
Pilzza
1h 20min
4-Käse-Pizza
3h 50min
Gefüllte Kartoffelrösti
1h
Rom - Pizzataler
1h 30 min.
Nudeln mit Käsesauce, Pesto und frischen Tomaten
45min
Salami-Pizza mit Käserand
1h 50min
Pizza mit Pute und Sauce Hollandaise
1h 45min