Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 200 g de pois chiches blancs secs
- 200 g de fèves sèches
- 1500 g d'eau froide
Le jour même
- 150 g d'oignons, coupés en deux
- 15 g de persil plat frais
- 15 g de coriandre fraîche
- 3 c. à café de cumin en poudre
- 2 c. à café de ras el-hanout
- 1 c. à café de sel
- 300 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 323 kJ / 81 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.2 g
- Fat
- 4 g
In Collections
Alternative recipes
Chapati
1 Std. 10 Min
Tahiné maison
25min
Falafels au four
40 min
Pains au zaatar
1j 55 mnt
Falafels
24h
Houmous
3 Std. 30 Min
Fatayers aux épinards
2h 5min
Falafels
12 Std. 45 Min
Falafel avec pain r’gaif et sauce tahini
1h 30 min
Pain libanais épicé
3 Std. 30 Min
Manaïches au zaatar
2 godz.
Caviar d'aubergine (Moutabel)
55 Min